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Food Menu

APPETIZERS

Winter Soup
$8.95
Winery Bites
$8.95
Baby Artichoke
$13.95
Burrata
$13.95
Pickle Tomato Trio, Pine Nut, Red Vine Reduction, Basil Drizzle
Josper Caribenaros with Belgium Endive
$13.95
per piece
Sweet Bread
$14.95
served with Pasta
Steak Tartare & Canoe Cut Marrow Bone
$17.95
Josper Grilled Spanish Octopus
$18.95
Anatolian Spiced and Smoked Vegetable Salad
Turkish Salad
$11.95
Chopped Tomato, Cucumber, Onion with olive oil and lemon sauce
Tulum Salad (Goat Cheese)
$12.95
Seasonal Greens and Pomegranate Vinaigrette

MEAT & POULTRY

Robespierre
$28.95
Arugula, Pomegranate, Pine Nut, Parmesan and Beet Roots
Prime NY Sirloin Steak
$34.95
Lokum
$35.95
9 oz.Tenderloin slices, 25 days aged in butter. We recommend cooking medium or less to keep it tender and juicy.
The H's Duck
$39.95
Scallions and Cucumber,Lavas Bread,Special sauce.
Bon-In Ribeye
$51.95
20 oz. 28 days dry aged in our dry aging box.
Chateau Filet (for two or more)
$84.95
22 oz. Wet aged tenderloin seared with butter on hot plate tableside.
Kafes ( for two)
$85.95
Full rack of lamb smoked and served with pineapple.
Porter House (for two or more )
$89.95
32 oz. 35 days dry aged in our dry aging box.
Toma Hawk (for two or more)
$94.95
45 oz. 35 days dry aged in our dry aging box.
Osso Buco (for two or more)
$119.95
12 hour braised veal shank with root vegetables and red wine.

SEAFOOD & PASTA

Pappardelle
$29.95
Served with "Flaming Parmesan Wheel" Sauce.
Strozzapreti
$31.95
“The Priest Strangler” pasta recipe from Emilia – Romagna. Served with “Flaming Parmesan Wheel” sauce.
Grilled Scottish King Salmon
$28.95
Served with Truffle Artichoke Puree and Seasonal Vegetables.
Grilled Filet Branzino
$29.95
Capers, San Marzano Tomato, Taggiasca Olives, Saffron Potato, Shallot Onion.

SIDE DISHES

Smoked Yogurt
$7.95
Firik Rice
$7.95
Roasted Baby Potatoes
$7.95
Grilled Oyster Mushroom
$8.95
Grilled Asparagus
$8.95
Mashed Potato
$8.95
Brussel Sprouts
$9.95
Josper roasted Mixed Vegetables
$10.95
House Salad
$8.95
French Fries
$5.95