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  • Smoked Eggplant Soup

    $12

    Charred Eggplant Smoked over Maple and Oak. Smooth, Creamy, Bright Texture. **includes nuts.

  • Steak Tartare and Canoe Cut Marrow Bone

    $17

    Served with Sourdough Bread.

  • Baby Artichokes

    $14

  • Grilled Octopus

    $18

    Mediterranean Octopus, Anatolian Spiced and Smoked Vegetable Salad.

  • Josper Octopus

    $14

    Served with Bean Puree and Pastrami

  • Dry Cacik

    $10

    Antioch Salted Yogurt and Spicy Pickle; Served with Fresh Spice Powder.

  • Burrata

    $13

  • Winery Bites

    $20

    Unique Charcuterie and Cheeses.

  • Tulum Salad

    $13

    Seasonal Greens, Goat Cheese and Pomegranate Vinaigrette. **includes nuts.

  • Aegean Salad

    $11

    Baby Spinach, Yogurt, Cracked Bulgur Wheat and Beets.

  • Zephyr Salad

    $11

    Smoked Tomato and Greens with Yogurt.

  • Roasted Baby Potatoes

    $8

  • Oyster Mushroom

    $9

  • Asparagus

    $9

  • Firik Rice

    $8

  • Mashed Potato

    $9

  • Roasted Mixed Vegetables

    $11

  • Soda (Coke/Diet/Sprite/Ginger Ale) (No Refill)

    $3

  • Iced Tea (Free Refill)

    $3

  • Still Water (1 Liter)

    $6

  • Sparkling Water (1 Liter)

    $6

  • Cranberry Juice

    $4

  • Orange Juice

    $4

  • Pineapple Juice

    $4

  • Şaşlık

    $32

    Thinly sliced and marinated Beef Tenderloin, Onion and Anatolian Spices.

  • Lokum

    $36

    Tenderloin slices, 25 days aged in Butter. We recommend cooking Medium or less to keep it tender and juicy.

  • Chateau Filet (for 2 people)

    $90

    Wet Aged Tenderloin seared with Butter on hot plate tableside.

  • The H Slices

    $34

    Thinly sliced juicy and tasty part of a Rib Eye. We recommend cooking Medium Rare.

  • Bone-In Ribeye

    $52

    28 days dry aged in our dry aging box.

  • T-Bone Steak

    $49

    35 days dry aged in our dry aging box.

  • New York Strip Steak

    $45

    Marbled Striploin.

  • Steak Spaghetti

    $35

    Thinly sliced Steak Strips resembling Pasta and grilled to order.

  • Lamb Shank

    $40

    6 hour braised lamp shank with bulgur wheat, yogurt and hosaf.

  • Kafes (for 3-4 people)

    $120

    Full Rack of Lamb smoked and served with Pineapple.

  • Strozzapreti

    $32

    “The Priest Strangler” pasta recipe from Emilia – Romagna. Served with “Flaming Parmesan Wheel” sauce.

  • Fettucini

    $22

    Handmade Pasta served in fresh Tomato Sauce with Pecorino Cheese and Basil.

  • Monkfish

    $34

    Fresh Vegetables, Micro Greens and Clover.

  • King Salmon

    $28

    Highest quality Salmon with Truffle Artichoke Purée and Seasonal Vegetables.

  • Osso Bucco (for 3 people)

    $120

    12-hour braised Veal Shank with Root Vegetables and Red Wine.