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  • Winter Soup

    $8.95

  • Winery Bites

    $8.95

    Unique Charcuterie and Cheeses

  • Baby Artichoke

    $13.95

  • Burrata

    $13.95

    Pickle Tomato Trio, Pine Nut, Red Vine Redaction, Basil Puree

  • Caribenaros per piece

    $13.95

    Caribenaros Shrimp from Spain

  • Sweet Bread

    $14.95

    served with Pasta

  • Steak Tartare & Canoe Cut Marrow Bone

    $17.95

    Served with Sourdough Bread

  • Grilled Octopus

    $18.95

    Mediterranean Octopus, Anatolian Spiced and Smoked Vegetable Salad

  • Turkish Salad

    $11.95

    Chopped Tomato, Cucumber, Onion with olive oil and lemon sauce

  • Tulum Salad

    $12.95

  • Steak Spaghetti

    $34.95

    8 oz. Thinly sliced steak strips resembling pasta and grilled to order.

  • Lokum

    $35.95

    9 oz.Tenderloin slices, 25 days aged in butter. We recommend cooking medium or less to keep it tender and juicy.

  • Duck

    $39.95

    Served with special housemade sauce, scallions, cucumbers, lavash bread.

  • Lamb Shank

    $39,95

    6 hour braised lamp shank served with bulgur wheat, yogurt and hosaf.

  • Bon-In Ribeye

    $51.95

    20 oz. 28 days dry aged in our dry aging box.

  • Chateau Filet (for 2 people)

    $84.95

    22 oz. Wet aged tenderloin seared with butter on hot plate tableside.

  • Kafes

    $85.95

    Full rack of lamb smoked and served with pineapple.

  • Porter House (for 2 people)

    $89.95

    32 oz. 35 days dry aged in our dry aging box.

  • Toma Hawk (for 2-3 people)

    $94.95

    45 oz. 35 days dry aged in our dry aging box.

  • Osso Buco (for 2-3 people)

    $120.00

    12 hour braised veal shank with root vegetables and red wine.

  • Papperdelle with Truffle Sauce

    $30.95

  • Strozzapreti

    $31.95

    “The Priest Strangler” pasta recipe from Emilia – Romagna. Served with “Flaming Parmesan Wheel” sauce.

  • Cyprus Burger

    $14.95

  • The H Burger

    $13.95

  • King Salmon

    $28.95

    Highest quality salmon served with truffle artichoke purée and seasonal vegetables

  • Branzino

    $29.95

    Grilled fillet branzino with vegetables

  • Roasted Baby Potatoes

    $7.95

  • Oyster Mushroom

    $8.95

  • Asparagus

    $8.95

  • Mashed Potato

    $8.95

  • Josper roasted Mixed Vegetables

    $10.95

  • House Salad

    $8.95