DINNER & LUNCH MENU
STARTERS & SALADS
CHEESE & CHARCUTERIE
Smoked Gouda, Parmigiano Reggiano, Gorgonzola Dolce, Bresaola, A5 Beef Fat Crispy Bread, Seasonal Fruits, Cornischons, Spicy Mayo
BLACK ANGUS STEAK TARTARE
Shallot, Mustard, EVOO, Quail Egg, Parsley Mayo, A5 Beef Fat Crispy Bread
Add Bone Marrow
BONE MARROW
Josper Grill Bone Marrow, Grilled Sourdough Bread, Sea Salt
OCTOPUS CARPACCIO
Capers, Potato, Taggiasche Olives, Diced Tomato, Fresh Wild Herbs, Lemon Vinaigrette, Japanese Gochujang Mayo
ARTICHOKE SALAD
Crispy Arugula Leaves, Parmigiano Reggiano, Garlic, Confit, Cherry Tomatoes, The H Dressing
BURRATA
Cherry Tomatoes and Seasonal Fruit Flambé, Smoked Oak, Honey and Truffle Sauce, Crispy Baklava Dough
HORIATIKI SALAD
Heirloom Tomatoes, Cucumber, Red Onion, Poblano Peppers, Taggiasche Olives, Lemon Vinaigrette, Feta Cheese, Thyme
CAESAR SALAD
Baby Gem, House Caesar Dressing, Croutons, Cherry Tomatoes, Grated 24-Month Parmigiano Reggiano
BEEF NEGIMAKI
Dry-Aged NY Strip Slices, Asparagus, Carrot, Scallions, House Made Teriyaki Sauce
SMOKED WAGYU PASTRAMI
12 hour Candlelight Cooked Wagyu Chuck Flap, Truffle Aioli, Cornichons, Sourdough Bread, The H Sauce, Bordelaise Sauce
SPICY WILD CAUGHT SHRIMP
Colossal Shrimp and Garlic Bisque Casserole, Tomato, Scallions, Spicy Oil
CRAB CAKE
Red Cabbage Coleslaw Salad, Gochujang Mayo, Micro Flower, Fresh Lemon
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
FROM FRESH WATER
SEA FOOD TOWER*
Whole Maine Lobster, 10 Blackberry Oysters, 10 Shrimp, 8 oz. Atlantic Bluefin Tuna Sashimi, 1 oz. Ostera Caviar, Seasonal Crudités, Warm Russian Blinis, Mignonette, Cocktail Sauce, Gochujang Aioli
BLACKBERRY OYSTER
Blackberry - Chesapeake Bay, East Coast VA
Half Dozen or Dozen
JOSPER GRILLED OCTOPUS
Warm Mediterranean Salad, Pomegranate Sour, Anatolian Spice, Gochujang Aioli, Micro Greens
SHRIMP CEVICHE*
Ginger, Garlic, Cilantro, Ponzu Sauce, Mustard, Red Wine Vinegar, Datterino Tomato Served in a Fresh Coconut
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CAVIAR & MORE
Sasanian Caviar Set Up with Russian Blinis, Egg Yolk, Egg White, Shallot, Chives, Sour Cream
Siberian Osetra
Russian Osetra
IMPERIAL OSETRA
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
JOSPER GRILL
BONE IN RIB-EYE
22 oz. Dry-aged Rib Eye Served with Roasted Garlic and Grilled Shishito Peppers
NY STRIP STEAK
15 oz. Wet-aged 1855 ANGUS Contrafilé Served With Roasted Garlic and Grilled Shishito Peppers
CHATEAU FILET
16 oz. Wet-aged Tenderloin Seared in Clarified Butter with Sourdough Bread
KAFES
Full Rack of NZ Lamb, Grilled Pineapple, Anatolian Spices, Sea Salt
TESTI KEBAB
Served Tableside in a Traditional Cappadocian Clay Pot, Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula
TESTI KEBAB
Served in a Traditional Cappadocian Clay Pot, Slow Cooked Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula
SHORT RIB
14 oz. Slow Cooked Bone-in Short Rib, Freekeh Rice, Dried Spinach Powder and Smoked Yogurt
FILET MIGNON
Grilled 8 oz. Tenderloin, Cauliflower Puree, Polenta Cake, Crispy Black Truffle Polenta, Green Peppercorn Sauce
SALMON GRILL
Verlasso Salmon, Beluga Lentil, Northern Top Neck Clam, Citrus Mussels Velouté
CATCH OF THE DAY
Served with a Garden Salad, Cauliflower Puree, Citrus Velouté
Ask your server for the catch of the day
WHOLE GRILL LOBSTER (1.5 LB)
Clarified Butter, Chimichurri, Grilled Orange
MIYAZAKI JAPANESE A5 (1 OZ)
Japanese Wagyu Meat Cooked on the Table (Minimum of 4 oz.)
TOMAHAWK STEAK
48 oz. Dry Aged
TOMAHAWK D'OR
A 48 Oz. Wet-aged Steak Wrapped in Edible 24-Karat Gold Leaf
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
PASTA & RISOTTO
PAPPARDELLE
Hand Cut 40 Egg-Yolk Semolina Pasta, Wild Seasonal Mushrooms, Parmesan Cream Sauce and Truffle Oil. Topped with 24 month-Aged Grana Padano
CAPELLINI LOBSTER
40 Egg-Yolk Semolina Pasta, Tomato-Lobster Velouté, Fresh Herbs, Half Fresh Live Maine Lobster
1/2 RED LOBSTER RISOTTO
Garlic Infused Lobster Bisque, Shrimp, Gremolata, Cherry Tomatoes
RISOTTO AI FUNGHI
Carnaroli Rice. Mushroom, Au Jus, White Truffle Oil
GNOCCHI
“Ricetta Della Nonna” from Genoa, House Made Potato Pasta with
Choice of: Tomato, Pesto or Parmesan Cream Sauce
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SUSHI ROLLS
NO4 ROLL
Salmon-Gold Roll (Faroe Island Wild Caught)
NO3 ROLL
Spicy Tuna Roll
NO2 ROLL
Wagyu Roll with Siberian Caviar
NO1 ROLL
Surf & Turf - Tuna-Miyazaki Roll
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SIDES
TRUFFLE PARMESAN FRIES
GRILLED ASPARAGUS
MASHED POTATO
CREAMY SPINACH
FRENCH FRIES
MIXED GREEN SALAD
TRUFFLE MASHED POTATO
ROASTED BABY POTATOES
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
SAUCES
BORDELAISE
THE H SAUCE
HOMEMADE COCKTAIL
CHIMICHURRI
TRUFFLE AIOLI
GREEN PEPPERCORN BRANDY SAUCE
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% Service Charge added for all parties.
DESSERTS
MUHALLE BI
Creamy Custard, Crispy Kataifi, Hazelnut, Aged Fig Balsamic
BAKLAVA
Freshly imported from Turkey
BAKLAVA WITH MARAS ICE CREAM
Freshly imported from Turkey with Maras Ice Cream
YUZU LEMON PAVLOVA
Crispy Meringue filled with Yuzu Cream, Golden Berries, Macadamia Nuts, Caviar Limes
CHOCOLATE LOVERS
Chocolate Sphere Filled with Brownie Bites, Hazelnuts, Fresh Berries, Cotton Candy, Warm Chocolate Fudge Sauce
ALMOND FRANGIPANE
Strawberry and Sauvignon Blanc jelly, White Chocolate Mascarpone Cream, Almond Crumble, Vanilla Ice Cream
VANILLA SAKE PANNA COTTA
Creamy Pannacotta Layered with Sake, Jelly Raspberry and Lychee Compote, Caramel Bubbles, Crunch
FRUITS & CO.
Fresh Seasonal Fruits, Josper grilled Peaches, Creamy Brigadeiro
SELECTION OF
ICE CREAM & SORBET (ONE SCOOP)
Vanilla, Pistachio, Chocolate, Hazelnut, Calamansi Sorbet, Blood Orange Sorbet, Raspberry Sorbet
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
BAR BITES
CHEESE CHARCUTERIE
Taleggio, Parmigiano Reggiano, Gorgonzola Dolce, Bresaola, Grissini, Seasonal Fruits, Cornichons
GRILLED CAESAR SALAD
Josper Grilled Romain, House Caesar Dressing, Crispy Baguette, Anchovies
SMOKED WAGYU PASTRAMI
12 hour Candle Light Cooked Wagyu Chuck Flap, Truffle Aioli, Cornichons, Sourdough Bread, The H Sauce
TRUFFLE PARMESAN FRIES
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% Service Charge added for all parties
TAKE ME HOME TONIGHT
HOURS OF OPERATION
Mon – Thu: 5 PM – 12 AM
Fri: 5 PM – 2 AM
Sat: 12 PM – 2 AM
Sun: 12 PM – 12 AM (Lunch)
Friday 4 PM to 2 AM 21+ Adults Only
Saturday 4 PM to 2 AM 21+ Adults Only
DRESS CODE
In order to deliver the best experience to you in our upscale, sophisticated environment, appropriate dress is required after 4pm.
Thank you for not wearing gym attire, track suits, tank tops, beach wear, flip flops, outfits with exposed undergarments, and clothing with offensive words or images.
Dress shorts with dress shoes are allowed on all of our patios and cafe seating areas, but not in the main dining room. We do not consider cargo shorts, cut-off jeans, or surfer shorts, dress shorts.
We reserve the right to refuse entry and service at The H, including but not limited to guests who do not adhere to our dress-code guidelines.
RECEIVE PROMOS, SPECIALS, AND EVENT INFO FIRSTHAND!
